Alfa Laval Korea Ltd. is pleased to invite ECCK Food Committee members to the Webina. Kindly confirm your attendance with application via below link. 지속가능한 식품 생산 공정을 위한 알파라발 솔루 | Alfa Laval Webina Details: Date&Time: 25th June 14:00-15:00 Opening: ESG trend of manufacturing in food industry Title: Less Energy, Less water, energy efficiency Contents: _Heat exchange solution for food safety, optimising the quality, and energy efficiency. _New technique of centrifugation for optimising energy saving _Food system solutions for energy saving
Invitation to Webina for sustainable food manufacturing and food safety focus on energy and water saving
Alfa Laval Korea Ltd. is pleased to invite ECCK Food Committee members to the Webina.
Kindly confirm your attendance with application via below link.
지속가능한 식품 생산 공정을 위한 알파라발 솔루 | Alfa Laval
Webina Details:
Date&Time: 25th June 14:00-15:00
Opening: ESG trend of manufacturing in food industry
Title: Less Energy, Less water, energy efficiency
Contents:
_Heat exchange solution for food safety, optimising the quality, and energy efficiency.
_New technique of centrifugation for optimising energy saving
_Food system solutions for energy saving