A leading driver and strong advocate for European Businesses in Korea
[ITCCK] F&B Business Administration & Profit Management Program with ALMA
The Italian Chamber of Commerce in Korea (ITCCK) is proud to present an exclusive professional course in collaboration with ALMA – The International School of Italian Cuisine, and sponsored by Young In Corporation and Il Gusto, designed to strengthen managerial capabilities in the F&B and hospitality sector. This small-group, interactive workshop focuses on the operational and financial aspects of running a profitable F&B business. Participants will gain practical insights on revenue structure, food cost management, menu strategy, break-even analysis, and more, applicable directly to their own business operations.
Event Details
Program Dates:
Monday, 4 May 2026 2026 (Session 1) – 10:00 AM – 1:00 PM
Monday, 11 May 2026 (Session 2) – 10:00 AM – 1:00 PM
Tuesday, 26 May 2026 (Session 3) – 10:00 AM – 1:00 PM
Monday, 1 June 2026 (Session 4) – 10:00 AM – 1:00 PM
Venue: 4th Floor, High Street Italia, 69 Garosu-gil, Gangnam-gu, Seoul
Language: English (Korean interpretation available)
Format: Small-group interactive workshop
Instructor:Prof. Francesco Ghilardi MBA, Professor at Woosong University, Global Culinary Department & ALMA Culinary Ambassador
[ITCCK] F&B Business Administration & Profit Management Program with ALMA
The Italian Chamber of Commerce in Korea (ITCCK) is proud to present an exclusive professional course in collaboration with ALMA – The International School of Italian Cuisine, and sponsored by Young In Corporation and Il Gusto, designed to strengthen managerial capabilities in the F&B and hospitality sector. This small-group, interactive workshop focuses on the operational and financial aspects of running a profitable F&B business. Participants will gain practical insights on revenue structure, food cost management, menu strategy, break-even analysis, and more, applicable directly to their own business operations.
Event Details
For more information and to register, please visit F&B 사업 경영 및 수익 관리 교육 신청 – F&B Business Administration & Profit Management Program.
In case of questions, please reach out directly to ITCCK via moc.revan@kccti or 010-6529-1520.