An interview with ECCK Chairperson Dimitris Psillakis was published in Economy Chosun on December 16. To read the full article, please click on the following link: [Interview] 디미트리스 실라키스 주한유럽상공회의소 회장 Below is the English translation of the interview article. Economy Chosun (December 16, 2019) [Interivew] Dimitris Psillakis, ECCK Chairperson: “Regulatory improvement is a ‘win-win’ for government …
On October 21, ECCK President Christoph Heider participated in the special round table discussion ‘Is Korea an attractive market?’ organized by Korea Economic Research Institute (KERI) and shared candid and constructive opinions and recommendations on the business environment in Korea with KERI President Kwon Tae-shin and AMCHAM President James Kim. (Photo Credit: KERI)
It is with great pleasure that we hereby share with you the seventh edition of our Quarterly Report, looking back at the third quarter of 2019. As true European advocacy organization we have included information about EU and EFTA countries’ trade for H1 2019 (information always being delayed by one quarter) and EU and EFTA …
On October 11, ECCK Chairperson Dimitris Psillakis delivered the keynote speech at the Korea Herald Biz Forum 2019 “Korea in crisis: How to survive in an era of trade wars and industrial risks.” Attended by 200 government officials, business representatives and leaders, including Joh Sung-wook, Korea Fair Trade Commissioner, and Kwon Pyung-oh, CEO of KOTRA, …
As a part of its sustainable initiative in 2019, the ECCK is running a series of activities this September for ‘ECCK Go Green Month’ to raise awareness of sustainability issues and provide opportunities for our members to get involved and take actions. On September 30, ECCK has made partnerships with Air France KLM, Alitalia, Finnair, …
On September 19, the ECCK held its Autumn Network Night under the theme of ‘Speakeasy Party’ at the Pussyfoot Saloon. Prior to the event, Pussyfoot Saloon bartenders organized a special cocktail class for guests, explained about cocktails of prohibition era with tasting activities. The night was filled with joy and fun, thanks to our participants …